magistrsko delo
Ana Klančar (Author), Polona Jamnik (Reviewer), Barbara Jeršek (Mentor)

Abstract

Ugotavljanje potvorb kozjih in ovčjih sirov s kravjim mlekom

Keywords

sir;potvorbe sira;kravji sir;ovčji sir;mešani sir;molekularne tehnike;PCR v realnem času;kvantitativno določanje;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Klančar]
UDC: 637.3.06:636.3:577.2.088
COBISS: 4559992 Link will open in a new window
Views: 247
Downloads: 56
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Detection of adulterations of goatsʼ and sheepsʼ cheeses with cowsʼ milk
Secondary keywords: cheese;cheese adulteration;cowsʼ cheese;goatsʼ cheese;sheepsʼ cheese;cheese mixtures;molecular techniques;PCR;quantitative detection;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: IX, 67 f.
ID: 12014797