| Language: | Slovenian |
|---|---|
| Year of publishing: | 2015 |
| Typology: | 2.09 - Master's Thesis |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [J. Drnovšček] |
| UDC: | 634.63:664.34:543.2/.9:537.226 |
| COBISS: |
4547704
|
| Views: | 392 |
| Downloads: | 64 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
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| Secondary title: | ǂThe ǂeffect of olive cultivar (Olea europaea) on chemical and dielectrical properties of olives and olive oil |
| Secondary keywords: | olives;Olea europaea;olive fruit;olive oil;olive composition;fatty acid composition;phenolics;antioxidant capacity;free fatty acid;peroxide value;dielectrical properties; |
| Type (COBISS): | Master's thesis/paper |
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
| Pages: | XII, 57 f., [2] f. pril. |
| ID: | 12014798 |