magistrsko delo
Marjetka Kršlin (Author), Lea Demšar (Reviewer), Polona Jamnik (Mentor), Barbara Jeršek (Co-mentor)

Abstract

Proteinski profili različnih vrst mleka

Keywords

mleko;potvorbe mleka;kravje mleko;kozje mleko;ovčje mleko;določanje potvorb;proteomika;proteinski profili mleka;2-D elektroforeza;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Kršlin]
UDC: 637.12.06:577.112-088
COBISS: 4472696 Link will open in a new window
Views: 316
Downloads: 64
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Protein profiles of various types of milk
Secondary keywords: milk;milk adulteration;cowsʼ milk;goatsʼ milk;sheepsʼ milk;determination of adulteration;proteomics;protein profiles of milk;2-D electrophoresis;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 40 f., [1] f. pril.
ID: 12014804