| Language: | Slovenian |
|---|---|
| Year of publishing: | 2014 |
| Typology: | 2.09 - Master's Thesis |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [M. Kršlin] |
| UDC: | 637.12.06:577.112-088 |
| COBISS: |
4472696
|
| Views: | 316 |
| Downloads: | 64 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary title: | Protein profiles of various types of milk |
| Secondary keywords: | milk;milk adulteration;cowsʼ milk;goatsʼ milk;sheepsʼ milk;determination of adulteration;proteomics;protein profiles of milk;2-D electrophoresis; |
| Type (COBISS): | Master's thesis/paper |
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
| Pages: | X, 40 f., [1] f. pril. |
| ID: | 12014804 |