magistrsko delo
Nadja Čretnik (Author), Barbara Jeršek (Reviewer), Lea Demšar (Mentor), Tomaž Polak (Co-mentor)

Abstract

Fizikalno-kemijska in senzorična karakterizacija kranjskih klobas

Keywords

mesni izdelki;poltrajne klobase;kranjska klobasa;kakovost kranjskih klobas;kemijska sestava;fizikalnokemijske lastnosti;senzorične lastnosti;kemometrija;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [N. Čretnik]
UDC: 637.524:543.61:543.92
COBISS: 4434296 Link will open in a new window
Views: 328
Downloads: 65
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Physicochemical and sensory characterization of Carniola sausage
Secondary keywords: meat products;semi-preserved sausages;Carniola sausage;quality of Carniola sausage;chemical composition;physicochemical properties;sensory characteristics;chemometrics;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 59 f.
ID: 12014807
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