Fizikalno-kemijska in senzorična karakterizacija kranjskih klobas

magistrsko delo

Nadja Čretnik (Author), Barbara Jeršek (Reviewer), Lea Demšar (Mentor), Tomaž Polak (Co-mentor)

Abstract

Keywords

mesni izdelki;poltrajne klobase;kranjska klobasa;kakovost kranjskih klobas;kemijska sestava;fizikalnokemijske lastnosti;senzorične lastnosti;kemometrija;

Data

Language:	Slovenian
Year of publishing:	2014
Typology:	2.09 - Master's Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[N. Čretnik]
UDC:	637.524:543.61:543.92
COBISS:	4434296
Views:	328
Downloads:	65
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Physicochemical and sensory characterization of Carniola sausage
Secondary keywords:	meat products;semi-preserved sausages;Carniola sausage;quality of Carniola sausage;chemical composition;physicochemical properties;sensory characteristics;chemometrics;
Type (COBISS):	Master's thesis/paper
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	X, 59 f.
ID:	12014807