Language: | Slovenian |
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Year of publishing: | 2014 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [N. Čretnik] |
UDC: | 637.524:543.61:543.92 |
COBISS: | 4434296 |
Views: | 328 |
Downloads: | 65 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Physicochemical and sensory characterization of Carniola sausage |
Secondary keywords: | meat products;semi-preserved sausages;Carniola sausage;quality of Carniola sausage;chemical composition;physicochemical properties;sensory characteristics;chemometrics; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 59 f. |
ID: | 12014807 |