magistrsko delo (področje živilstva)
Tina Klepac (Author), Lea Pogačnik (Mentor)

Abstract

Ugotavljanje stabilnosti antocianov med simulacijo prebave soka granatnega jabolka (Punica granatum L.) in vitro

Keywords

fiziologija prehrane;simulacija prebave;prebavni trakt;antioksidanti;fenolne spojine;antociani;antioksidativna aktivnost;granatno jabolko;Punica granatum L.;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Klepac]
UDC: 612.32/.33:634.64:547.973
COBISS: 4672376 Link will open in a new window
Views: 338
Downloads: 90
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Other data

Secondary language: English
Secondary title: Stability of anthocyanins during simulated in vitro digestion of pomegranate juice (Punica granatum L.)
Secondary keywords: nutrition physiology;simulated digestion;digestive system;antioxidants;phenolic compounds;anthocyanins;antioxidative activity;pomegranate;Punica granatum L.;
Type (COBISS): Master's thesis
Thesis comment: Univ. Ljubljana, Biotehniška fak.
Pages: XIII, 84 f., [9] f. pril.
ID: 12014820