magistrsko delo
Marko Lesica (Author), Tatjana Košmerl (Mentor), Helena Prosen (Co-mentor)

Abstract

Vpliv vpihovanja kisika na zorenje rdečih vin

Keywords

vino;merlot;cabernet sauvignon;rdeča zvrst;mikrooksigenacija;kisik;fenoli;tanini;antocianini;barve;trpkost;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [Biotehniška fakulteta, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva]
UDC: 663.222:663.256/.257:546.21:547.56
COBISS: 650615 Link will open in a new window
Views: 355
Downloads: 93
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Influence of oxygen intake on maturing of red wines
Secondary keywords: wines;Merlot;Cabernet Sauvignon;red cuvée;microoxygenation;oxygen;phenols;tannins;anthocyanins;colour;astringency;sensory characteristics;
Type (COBISS): Master's thesis
Thesis comment: Univ. Ljubljana, Biotehniška fak., Podiplomski študij bioloških in biotehniških znanosti, področje živilstva
Pages: XI, 96 f.
ID: 12014873