Language: | Slovenian |
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Year of publishing: | 2009 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [Biotehniška fakulteta, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva] |
UDC: | 663.222:663.256/.257:546.21:547.56 |
COBISS: | 650615 |
Views: | 355 |
Downloads: | 93 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Influence of oxygen intake on maturing of red wines |
Secondary keywords: | wines;Merlot;Cabernet Sauvignon;red cuvée;microoxygenation;oxygen;phenols;tannins;anthocyanins;colour;astringency;sensory characteristics; |
Type (COBISS): | Master's thesis |
Thesis comment: | Univ. Ljubljana, Biotehniška fak., Podiplomski študij bioloških in biotehniških znanosti, področje živilstva |
Pages: | XI, 96 f. |
ID: | 12014873 |