| Language: | Slovenian |
|---|---|
| Year of publishing: | 2015 |
| Typology: | 2.08 - Doctoral Dissertation |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [T. Vardjan] |
| UDC: | 579.67:637.146.21:579.864:641.1 |
| COBISS: |
4536184
|
| Views: | 434 |
| Downloads: | 92 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
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| Secondary title: | Study of functional effects of kefiran producing lactobacilli and kefiran |
| Secondary keywords: | kefir;kefir grains;microbiota;lactobacilli;kefiran;cholesterol;laboratory rats;oxidative stress;antioxidative activity;functional foods; |
| URN: | URN:NBN:SI |
| Type (COBISS): | Doctoral dissertation |
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak. |
| Pages: | XIII, 130 f. |
| ID: | 12016876 |