doktorska disertacija (s področja živilstva)
Dejan Bavčar (Author), Tatjana Košmerl (Mentor), Franc Čuš (Co-mentor)

Abstract

Vpliv maceracije na aromatične značilnosti primorskih belih vin

Keywords

vino;bela vina;postopki vinifikacije;maceracija drozge;dodatek jagod;zamrzovanje grozdja;zamrzovanje drozge;malvazija;rebula;zelen;aromatične spojine;fenolne spojine;kemijska sestava;senzorične lastnosti;doktorati;wine;white wines;winemaking;maceration of pomace;berries addition;freezing of grapes;freezing of pomace;Malvasia Istriana;Ribolla Gialla;Zelen;aromatic compounds;phenolic compounds;chemical composition;sensory properties;

Data

Language: Slovenian
Year of publishing:
Typology: 2.08 - Doctoral Dissertation
Organization: UL BF - Biotechnical Faculty
Publisher: [D. Bavčar]
UDC: 663.221(497.4):663.251/.252.4:547.52:543.9
COBISS: 3921016 Link will open in a new window
Views: 624
Downloads: 204
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Influence of maceration on aromatic properties of white wines from Primorska region
Secondary keywords: wine;white wines;winemaking;maceration of pomace;berries addition;freezing of grapes;freezing of pomace;Malvasia Istriana;Ribolla Gialla;Zelen;aromatic compounds;phenolic compounds;chemical composition;sensory properties;
Type (COBISS): Doctoral dissertation
Thesis comment: Univ. Ljubljana, Biotehniška fak., Interdisciplinarni doktorski študij Bioznanosti, področje živilstva
Pages: XV, 183 f., [10] f. pril.
ID: 12016882