Language: | Slovenian |
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Year of publishing: | 2011 |
Typology: | 2.08 - Doctoral Dissertation |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [D. Bavčar] |
UDC: | 663.221(497.4):663.251/.252.4:547.52:543.9 |
COBISS: | 3921016 |
Views: | 624 |
Downloads: | 204 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Influence of maceration on aromatic properties of white wines from Primorska region |
Secondary keywords: | wine;white wines;winemaking;maceration of pomace;berries addition;freezing of grapes;freezing of pomace;Malvasia Istriana;Ribolla Gialla;Zelen;aromatic compounds;phenolic compounds;chemical composition;sensory properties; |
Type (COBISS): | Doctoral dissertation |
Thesis comment: | Univ. Ljubljana, Biotehniška fak., Interdisciplinarni doktorski študij Bioznanosti, področje živilstva |
Pages: | XV, 183 f., [10] f. pril. |
ID: | 12016882 |