Vpliv tehnoloških postopkov na kakovost namiznih oljk Slovenske Istre

doktorska disertacija

Vasilij Valenčič (Author), Terezija Golob (Mentor), Sonja Smole Možina (Co-mentor)

Abstract

Keywords

namizne oljke;fermentacija namiznih oljk;Olea europaea L.;`Štorta`;`Istrska belica`;biofenoli;hidroksitirosol;tirosol;HPLC;antioksidativna učinkovitost;DPPH;kvasovke;restrikcijski fragmenti;senzorične lastnosti;

Data

Language:	Slovenian
Year of publishing:	2010
Typology:	2.08 - Doctoral Dissertation
Organization:	UL BF - Biotechnical Faculty
Publisher:	[V. Valenčič]
UDC:	664.8.02.03+579.67:634.63:543.06
COBISS:	3752056
Views:	386
Downloads:	61
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	ǂThe ǂinfluence of production technology on the quality of table olives from Slovenian Istria
Secondary keywords:	table olives;table olives fermentation;Olea europaea L.;`Štorta`;`Istrska belica`;biophenols;hydroxytyrosol;tyrosol;HPLC;antioxidant activity;DPPH;yeasts;restriction fragments;sensory attributes;
Type (COBISS):	Dissertation
Thesis comment:	Univ. Ljubljana, Biotehniška fak., Podiplomski študij bioloških in biotehniških znanosti, področje živilstva
Pages:	XII, 91 f., [18] f. pril.
ID:	12016885