diplomsko delo, univerzitetni študij
Urška Kočevar (Author), Rajko Vidrih (Reviewer), Jasna Bertoncelj (Mentor)

Abstract

Vpliv temperature in časa segrevanja na nekatere fizikalnokemijske lastnosti medu

Keywords

med;akacijev med;cvetlični med;kostanjev med;gozdni med;fizikalnokemijske lastnosti;temperatura;čas segrevanja;aktivnost encima diastaze;vsebnost HMF;vsebnost skupnih fenolnih spojin;antioksidativna učinkovitost;barva medu;korelacije;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [U. Kočevar]
UDC: 638.165:543.5
COBISS: 4685688 Link will open in a new window
Views: 295
Downloads: 82
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Other data

Secondary language: English
Secondary title: Effect of temperature and time of heating on selected physicochemical properties of honey
Secondary keywords: honey;acacia honey;multifloral honey;chestnut honey;forest honey;physicochemical properties;temperature;time of heating;diastase activity;HMF content;total phenolic content;antioxidant activity;honey colour;correlations;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 64 f., [4] f. pril.
ID: 12016954