Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [U. Kočevar] |
UDC: | 638.165:543.5 |
COBISS: | 4685688 |
Views: | 295 |
Downloads: | 82 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Effect of temperature and time of heating on selected physicochemical properties of honey |
Secondary keywords: | honey;acacia honey;multifloral honey;chestnut honey;forest honey;physicochemical properties;temperature;time of heating;diastase activity;HMF content;total phenolic content;antioxidant activity;honey colour;correlations; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 64 f., [4] f. pril. |
ID: | 12016954 |