Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [J. Grubar] |
UDC: | 663.252.1/.3:543.2/.9 |
COBISS: | 4682104 |
Views: | 355 |
Downloads: | 82 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Influence of the maceration time of grapes variety Blaufrankisch on extraction of polyphenols |
Secondary keywords: | wine;red wines;Blaufrankisch;wine quality;maceration;phenols;phenol compounds;anthocyanins;flavonoids;nonflavonoids;chemical structure; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | VIII, 43 f. |
ID: | 12016961 |