diplomsko delo, univerzitetni študij
Janja Fingušt (Author), Tomaž Požrl (Reviewer), Lea Demšar (Mentor), Mateja Lušnic Polak (Co-mentor)

Abstract

Vpliv v embalažno enoto dodanih lovilcev kisika na senzorično kakovost nekaterih mesnih izdelkov

Keywords

pakiranje živil;aktivno pakiranje;lovilci kisika;absorpcija kisika;meso;mesni izdelki;šunka;salama;pleskavica;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [J. Fingušt]
UDC: 621.798:637.5:543.92
COBISS: 4682360 Link will open in a new window
Views: 354
Downloads: 67
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Effect of packaging with oxygen scavangers on the sensory quality of some meat products
Secondary keywords: food packaging;active packaging;oxygen scavangers;absorption oxygen;meat;meat products;ham;salami;patties;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: IX, 39 f.
ID: 12016962
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