diplomsko delo, univerzitetni študij
Irena Palčar (Author), Mojca Korošec (Reviewer), Lea Demšar (Mentor)

Abstract

Postavitev kriterijev za senzorično vrednotenje sendvičev

Keywords

hitra hrana;sendviči;pakiranje sendvičev;skladiščenje sendvičev;energijska vrednost;kemijska sestava;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [I. Palčar]
UDC: 641.84:641.1:621.798:543.92
COBISS: 4677496 Link will open in a new window
Views: 273
Downloads: 62
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Setting up the criteria for the sensory evaluation of sandwiches
Secondary keywords: fast food;sandwiches;sandwich packaging;storage of sandwiches;energy value;chemical composition;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: IX, 53 f.
ID: 12016969