diplomsko delo, univerzitetni študij
Uroš Mervič (Author), Nataša Šegatin (Reviewer), Lea Demšar (Mentor), Tomaž Polak (Co-mentor)

Abstract

Prehranska vrednost konjskega mesa in izdelkov

Keywords

konjsko meso;prehrana;prehranska vrednost;fizikalno-kemijske lastnosti;posavski konj;konjske mesnine;maščobnokislinska sestava;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [U. Mervič]
UDC: 637.5:636.1:613.2:641.1:543.2/.9
COBISS: 4665976 Link will open in a new window
Views: 339
Downloads: 49
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Nutritional value of horse meat and products
Secondary keywords: horse meat;human nutrition;nutritional value;physical-chemical properties;Posavec horse;horse meat products;fatty acid composition;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 50 f.
ID: 12018988