Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [U. Mervič] |
UDC: | 637.5:636.1:613.2:641.1:543.2/.9 |
COBISS: | 4665976 |
Views: | 339 |
Downloads: | 49 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Nutritional value of horse meat and products |
Secondary keywords: | horse meat;human nutrition;nutritional value;physical-chemical properties;Posavec horse;horse meat products;fatty acid composition;sensory properties; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 50 f. |
ID: | 12018988 |