diplomsko delo, univerzitetni študij
Gašper Vozel (Author), Polona Jamnik (Reviewer), Irena Rogelj (Mentor)

Abstract

Stabilnost populacije laktobacilov in kvasovk v kefirnem zrnu in kefirju

Keywords

kefir;kefirna zrna;mikrobiota;mikrobne združbe;laktobacili;kvasovke;kefiran;molekularne tehnike;PCR;DGGE;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [G. Vozel]
UDC: 637.146.21:579.67
COBISS: 4619640 Link will open in a new window
Views: 401
Downloads: 90
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Stability of lactobacili and yeasts populations in kefir grains and kefir
Secondary keywords: kefir;kefir grains;microbiota;microbial communities;laktobacilli;yeasts;kefiran;molecular techniques;PCR;DGGE;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XIII, 62 f., [1] f. pril.
ID: 12018994