Language: | Slovenian |
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Year of publishing: | 2015 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [A. Čuk] |
UDC: | 633.88:547.56:577.1+579.24 |
COBISS: | 4530552 |
Views: | 350 |
Downloads: | 84 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Antioxidant and antimicrobial activity of extracts of phenolic compounds from basil (Ocimum basilicum) and thyme (Thymus citriodorus) |
Secondary keywords: | herbs;plant extracts;basil;Ocimum basilicum;lemon thyme;Thymus citriodorus;antioxidative activity;antimicrobial activity;antioxidants;phenolics;Campylobacter jejuni;Escherichia coli;Listeria monocytogenes;Staphylococcus aureus; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XII, 72 f. |
ID: | 12019002 |