diplomsko delo, univerzitetni študij
Anja Čuk (Author), Rajko Vidrih (Reviewer), Helena Abramovič (Mentor), Sonja Smole Možina (Co-mentor)

Abstract

Antioksidativna in protimikrobna učinkovitost izvlečkov fenolnih spojin iz bazilike (Ocimum basilicum) in timijana (Thymus citriodorus)

Keywords

zelišča;rastlinski izvlečki;bazilika;Ocimum basilicum;limonasti timijan;Thymus citriodorus;antioksidativna učinkovitost;protimikrobna učinkovitost;antioksidanti;fenolne spojine;Campylobacter jejuni;Escherichia coli;Listeria monocytogenes;Staphylococcus aureus;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Čuk]
UDC: 633.88:547.56:577.1+579.24
COBISS: 4530552 Link will open in a new window
Views: 350
Downloads: 84
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Antioxidant and antimicrobial activity of extracts of phenolic compounds from basil (Ocimum basilicum) and thyme (Thymus citriodorus)
Secondary keywords: herbs;plant extracts;basil;Ocimum basilicum;lemon thyme;Thymus citriodorus;antioxidative activity;antimicrobial activity;antioxidants;phenolics;Campylobacter jejuni;Escherichia coli;Listeria monocytogenes;Staphylococcus aureus;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XII, 72 f.
ID: 12019002