diplomsko delo, univerzitetni študij
Igor Lojevec (Author), Mojca Korošec (Reviewer), Tomaž Polak (Mentor)

Abstract

Vpliv različnih hidrokoloidov na teksturne lastnosti mesne emulzije

Keywords

mesna emulzija;aditivi;fosfati;hidrokoloidi;škrob;karagenan;ksantan;tekstura;barva;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [I. Lojevec]
UDC: 637.52:664.9.022:543.2/.9
COBISS: 4422008 Link will open in a new window
Views: 329
Downloads: 61
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Effect of different hydrocolloids on texture profile of meat emulsions
Secondary keywords: meat emulsions;additives;phosphate;hydrocolloids;starch;carrageenan;xanthan;texture;colour;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 50 f.
ID: 12019008