Primerjava klasičnih in alternativnih mikrobioloških preiskav mini pekovskih izdelkov

diplomsko delo, univerzitetni študij

Mojca Gostečnik (Author), Lea Demšar (Reviewer), Barbara Jeršek (Mentor)

Abstract

Keywords

živila;pekovski izdelki;klasične mikrobiološke metode;testi RIDA COUNT;primerjava metod;enterobakterije;Escherichia coli;Staphylococcus aureus;skupno število mikroorganizmov;

Data

Language:	Slovenian
Year of publishing:	2014
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[M. Gostečnik]
UDC:	579.67:579.2.083:664.66
COBISS:	4394872
Views:	346
Downloads:	67
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Comparison of conventional and alternative microbiological analyses of mini bakery products
Secondary keywords:	foods;bakery products;traditional microbiological methods;RIDA COUNT tests;method comparisment;enterobacteria;Escherichia coli;Staphylococcus aureus;plate count;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	IX, 60 f.
ID:	12019010