diplomsko delo, univerzitetni študij
Maša Polanec (Author), Lea Demšar (Reviewer), Tatjana Košmerl (Mentor)

Abstract

Senzorično ocenjevanje penečih vin

Keywords

vino;peneče vino;klasični postopek;postopek charmat;senzorične lastnosti;senzorična analiza;ocenjevalci vin;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Polanec]
UDC: 663.223:543.92
COBISS: 4249464 Link will open in a new window
Views: 443
Downloads: 109
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Other data

Secondary language: English
Secondary title: Sensory evaluation of sparkling wines
Secondary keywords: wines;sparkling wines;traditional method;charmat method;sensory properties;sensory analysis;wine tasters;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 57 f., [27] f. pril.
ID: 12021302