Language: | Slovenian |
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Year of publishing: | 2013 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [V. Veble] |
UDC: | 663.221:663.251/.253:543.2/.9 |
COBISS: | 4236152 |
Views: | 333 |
Downloads: | 57 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Impact of different clones and maceration on selected chemical parameters of Sauvignon blanc wines |
Secondary keywords: | wines;white wines;Sauvignon blanc;clones;wine quality;maceration;physicochemical properties; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XI, 54 f. |
ID: | 12021307 |