diplomsko delo, univerzitetni študij
Vid Veble (Author), Milica Kač (Reviewer), Mojmir Wondra (Mentor)

Abstract

Vpliv različnih klonov in maceracije na nekatere kemijske parametre belih vin sauvignon

Keywords

vino;bela vina;sauvignon;kloni;kakovost vina;maceracija;fizikalnokemijske lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [V. Veble]
UDC: 663.221:663.251/.253:543.2/.9
COBISS: 4236152 Link will open in a new window
Views: 333
Downloads: 57
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Impact of different clones and maceration on selected chemical parameters of Sauvignon blanc wines
Secondary keywords: wines;white wines;Sauvignon blanc;clones;wine quality;maceration;physicochemical properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 54 f.
ID: 12021307