Language: | Slovenian |
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Year of publishing: | 2012 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [T. Jus] |
UDC: | 663.256/.257:663.221:543.61 |
COBISS: | 4181624 |
Views: | 309 |
Downloads: | 66 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Impact of different bentonites to achieve protein stability of white wines |
Secondary keywords: | wines;white wines;must;proteins;protein haze;wine stabilization;fining wines;enological agents;bentonite;gelatin; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XIII, 99 f., [13] f. pril. |
ID: | 12021327 |