diplomsko delo, univerzitetni študij
Tanja Jus (Author), Rajko Vidrih (Reviewer), Tatjana Košmerl (Mentor)

Abstract

Vpliv različnih bentonitov na doseženo beljakovinsko stabilnost belih vin

Keywords

vino;bela vina;mošt;beljakovine;beljakovinska motnost;stabilizacija vina;čiščenje vina;enološka sredstva;bentonit;želatina;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Jus]
UDC: 663.256/.257:663.221:543.61
COBISS: 4181624 Link will open in a new window
Views: 309
Downloads: 66
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Impact of different bentonites to achieve protein stability of white wines
Secondary keywords: wines;white wines;must;proteins;protein haze;wine stabilization;fining wines;enological agents;bentonite;gelatin;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XIII, 99 f., [13] f. pril.
ID: 12021327