diplomsko delo, univerzitetni študij
Mojca Primožič (Author), Lea Pogačnik (Reviewer), Božidar Žlender (Mentor), Tomaž Polak (Co-mentor)

Abstract

Sprejemljivost mesne emulzije z manj soli in natrija

Keywords

emulzije;mesne emulzije;vsebnost soli;nitritna sol;morska sol;kosmičena sol;solni cvet;fizikalno-kemijske lastnosti;tekstura;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Primožič]
UDC: 637.52.035:664.4
COBISS: 4114808 Link will open in a new window
Views: 338
Downloads: 65
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Other data

Secondary language: English
Secondary title: Acceptance of meat emulsion with less salt and sodium
Secondary keywords: emulsions;meat emulsions;content of salt;nitrite salt;sea salt;flake salt;salt flower;physicochemical properties;texture;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 57 f.
ID: 12021341