diplomsko delo, univerzitetni študij
Diana Paveljšek (Author), Barbara Jeršek (Reviewer), Irena Rogelj (Mentor)

Abstract

Identifikacija in primerjava vrst mlečnokislinskih bakterij v tradicionalnih ovčjih sirih s področja zahodnega Balkana

Keywords

siri;tradicionalni ovčji siri;mikrobiota sira;Kraški ovčji sir;Dolenjski ovčji sir;Bovški ovčji sir;Paški ovčji sir;Krčki ovčji sir;Travnički ovčji sir;Livanjski ovčji sir;Pirotski ovčji sir;Sjenički ovčji sir;mlečnokislinske bakterije;identifikacija bakterij;fenotipske metode;genotipske metode;BIOLOG;izolacija DNA;PCR;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [D. Paveljšek]
UDC: 579.67.083:637.35:636.3
COBISS: 4109944 Link will open in a new window
Views: 339
Downloads: 72
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Identification and comparison of lactic acid bacteria species from traditional ewes`cheeses frow western Balkan region
Secondary keywords: cheeses;traditional ewesʼ cheeses;microbial communities in cheese;Karst ewesʼ cheese;Dolenjski ewesʼ cheese;Bovški ewesʼ cheese;Paški ewesʼ cheese;Krčki ewesʼ cheese;Travnički ewesʼ cheese;Livanjski ewesʼ cheese;Pirotski ewesʼ cheese;Sjenički ewesʼ cheese;lactic acid bacteria;identification of bacteria;phenotypic methods;genotypic methods;BIOLOG;DNA isolation;PCR;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XIII, 76 f., [9] f. pril.
ID: 12021345