diplomsko delo, univerzitetni študij
Monika Pavlinjek (Author), Rajko Vidrih (Reviewer), Nataša Poklar Ulrih (Mentor), Mihaela Skrt (Co-mentor)

Abstract

Vsebnost skupnih fenolnih spojin, maščobnih kislin in antioksidativna učinkovitost v vzorcih mandlja z različnim geografskim poreklom

Keywords

mandelj;Prunus dulcis;rastlinski ekstrakti;fizikalnokemijske lastnosti;fenolne spojine;maščobne kisline;antioksidanti;antioksidativna učinkovitost;geografsko poreklo;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Pavlinjek]
UDC: 634.55:547.56:543.635
COBISS: 4099960 Link will open in a new window
Views: 229
Downloads: 61
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Content of total phenolic compounds, fatty acids and antioxidant activity of almonds in samples with different origin
Secondary keywords: almonds;Prunus dulcis;plant extracts;physicochemical properties;phenolics;fatty acids;antioxidants;antioxidative activity;geographical origin;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 50 f.
ID: 12021355