diplomsko delo, univerzitetni študij
Tina Perko (Author), Lea Demšar (Reviewer), Terezija Golob (Mentor)

Abstract

Hranilna vrednost nekaterih izdelkov hitre hrane

Keywords

hitra hrana;pica;kebap;sendviči;burek;beljakovine;maščobe;ogljikovi hidrati;maščobnokislinska sestava;energijski deleži;energijska vrednost;indeks aterogenosti;trans maščobne kisline;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Perko]
UDC: 543.062:641.8:641.1
COBISS: 3512696 Link will open in a new window
Views: 450
Downloads: 78
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Nutritional value of some fast food products
Secondary keywords: fast-food;pizza;kebap;sandwiches;burek;proteins;fats;carbon hydrates;fatty-acidic composition;energy share;energy value;aterogenic index;trans fatty acids;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XII, 66 f.
ID: 12021365