Language: | Slovenian |
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Year of publishing: | 2006 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [BF, Oddelek za živilstvo] |
UDC: | 579.24:615.3.002:547.96 |
COBISS: | 3258488 |
Views: | 380 |
Downloads: | 69 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Effect of protective agents upon survival rate of strain Lactobacillus gasseri K7 during lyophilization and storage |
Secondary keywords: | lactic acid bacteria;Lactobacillus gasseri K7;fermentation on whey growth media;addition of protective agents for cells;lyophylization of fermentation mixture;storage of lyophilizate;survival of Lactobacillus gasseri K7;bacteriocins;bacteriocin activity; |
Type (COBISS): | Undergraduate thesis |
Pages: | XI, 56 f. |
ID: | 12021366 |