| Language: | Slovenian | 
|---|---|
| Year of publishing: | 2006 | 
| Typology: | 2.11 - Undergraduate Thesis | 
| Organization: | UL BF - Biotechnical Faculty | 
| Publisher: | [BF, Oddelek za živilstvo] | 
| UDC: | 579.24:615.3.002:547.96 | 
| COBISS: | 3258488   | 
| Views: | 380 | 
| Downloads: | 69 | 
| Average score: | 0 (0 votes) | 
| Metadata: |                       | 
| Secondary language: | English | 
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| Secondary title: | Effect of protective agents upon survival rate of strain Lactobacillus gasseri K7 during lyophilization and storage | 
| Secondary keywords: | lactic acid bacteria;Lactobacillus gasseri K7;fermentation on whey growth media;addition of protective agents for cells;lyophylization of fermentation mixture;storage of lyophilizate;survival of Lactobacillus gasseri K7;bacteriocins;bacteriocin activity; | 
| Type (COBISS): | Undergraduate thesis | 
| Pages: | XI, 56 f. | 
| ID: | 12021366 |