| Jezik: | Slovenski jezik |
|---|---|
| Leto izida: | 2006 |
| Tipologija: | 2.11 - Diplomsko delo |
| Organizacija: | UL BF - Biotehniška fakulteta |
| Založnik: | [BF, Oddelek za živilstvo] |
| UDK: | 579.24:615.3.002:547.96 |
| COBISS: |
3258488
|
| Št. ogledov: | 380 |
| Št. prenosov: | 69 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
|
| Sekundarni jezik: | Angleški jezik |
|---|---|
| Sekundarni naslov: | Effect of protective agents upon survival rate of strain Lactobacillus gasseri K7 during lyophilization and storage |
| Sekundarne ključne besede: | lactic acid bacteria;Lactobacillus gasseri K7;fermentation on whey growth media;addition of protective agents for cells;lyophylization of fermentation mixture;storage of lyophilizate;survival of Lactobacillus gasseri K7;bacteriocins;bacteriocin activity; |
| Vrsta dela (COBISS): | Diplomsko delo |
| Strani: | XI, 56 f. |
| ID: | 12021366 |