| Jezik: | Slovenski jezik | 
|---|---|
| Leto izida: | 2006 | 
| Tipologija: | 2.11 - Diplomsko delo | 
| Organizacija: | UL BF - Biotehniška fakulteta | 
| Založnik: | [BF, Oddelek za živilstvo] | 
| UDK: | 579.24:615.3.002:547.96 | 
| COBISS: | 3258488   | 
| Št. ogledov: | 380 | 
| Št. prenosov: | 69 | 
| Ocena: | 0 (0 glasov) | 
| Metapodatki: |                       | 
| Sekundarni jezik: | Angleški jezik | 
|---|---|
| Sekundarni naslov: | Effect of protective agents upon survival rate of strain Lactobacillus gasseri K7 during lyophilization and storage | 
| Sekundarne ključne besede: | lactic acid bacteria;Lactobacillus gasseri K7;fermentation on whey growth media;addition of protective agents for cells;lyophylization of fermentation mixture;storage of lyophilizate;survival of Lactobacillus gasseri K7;bacteriocins;bacteriocin activity; | 
| Vrsta dela (COBISS): | Diplomsko delo | 
| Strani: | XI, 56 f. | 
| ID: | 12021366 |