Jezik: | Slovenski jezik |
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Leto izida: | 2006 |
Tipologija: | 2.11 - Diplomsko delo |
Organizacija: | UL BF - Biotehniška fakulteta |
Založnik: | [BF, Oddelek za živilstvo] |
UDK: | 579.24:615.3.002:547.96 |
COBISS: | 3258488 |
Št. ogledov: | 380 |
Št. prenosov: | 69 |
Ocena: | 0 (0 glasov) |
Metapodatki: |
Sekundarni jezik: | Angleški jezik |
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Sekundarni naslov: | Effect of protective agents upon survival rate of strain Lactobacillus gasseri K7 during lyophilization and storage |
Sekundarne ključne besede: | lactic acid bacteria;Lactobacillus gasseri K7;fermentation on whey growth media;addition of protective agents for cells;lyophylization of fermentation mixture;storage of lyophilizate;survival of Lactobacillus gasseri K7;bacteriocins;bacteriocin activity; |
Vrsta dela (COBISS): | Diplomsko delo |
Strani: | XI, 56 f. |
ID: | 12021366 |