diplomsko delo, univerzitetni študij
Matejka Fajs (Author), Marjan Simčič (Reviewer), Andrej Plestenjak (Mentor)

Abstract

Uporaba emulgatorjev na osnovi monogliceridov v pekarstvu

Keywords

pekovski izdelki;kruh;pšenični kruh;aditivi;pekovski aditivi;emulgatorji;monogliceridi;E471;staranje kruha;specifični volumen kruha;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [BF, Oddelek za živilstvo]
UDC: 664.661.002.3:544
COBISS: 3216248 Link will open in a new window
Views: 314
Downloads: 56
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Use of emulsifier monoglycerides in breadmaking
Secondary keywords: bakery products;bread;wheat bread;additives;bakery additives;emulsifiers;monoglycerides;E471;bread staling;specific volume of bread;
Type (COBISS): Undergraduate thesis
Pages: XI, 51 f.
ID: 12021385