diplomsko delo
Iva Rappl (Author), Jerneja Ambrožič (Reviewer), Kristina Sepčić (Mentor), Nina Gunde-Cimerman (Co-mentor)

Abstract

Vpliv glukoze in temperature na produkcijo biološko aktivnih snovi v vodnih ekstraktih nekaterih halofilnih in halotolerantnih gliv redu Dothideales in izbranih kvasovk

Keywords

halofilne in halotolerantne glive;naravni produkti;vodni ekstrakti;hemoliza;inhibicija acetilholinesteraze;protibakterijska aktivnost;hemaglutinacija;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [I. Rappl]
UDC: 577.2:579:582.28(043.2)
COBISS: 2346063 Link will open in a new window
Views: 258
Downloads: 44
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Influence of glucose and temperature on production of biologically active substances in water extracts of some halophilic and halotolerant fungi from order Dothideales and chosen yeasts
Secondary keywords: halophile and halotolerant fungi;natural products;water extracts;hemolysis;acetylcholinesterase inhibition;antibacterial activity;hemagglutination;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za biologijo
Pages: X, 61 f.
ID: 12313537