diplomsko delo, univerzitetni študij
Andrej Grašič (Author), Janez Salobir (Reviewer), Antonija Holcman (Mentor), Alenka Levart (Co-mentor)

Abstract

Vpliv energijske vrednosti krme in dodanega koruznega drobljenca v zadnjem mesecu pitanja na kemijsko in maščobnokislinsko sestavo kopunjega mesa

Keywords

perutnina;kopuni;prelux-G;meso;sestava;kemijska sestava;maščobne kisline;surove beljakovine;celokupne maščobe;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Grašič]
UDC: 636.5.084/.087(043.2)
COBISS: 2818696 Link will open in a new window
Views: 206
Downloads: 40
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: ǂThe ǂinfluence of energy level and corn meal additive in capon diet on the chemical and fatty acid composition of meat
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: X, 43 f., [1] f. pril.
ID: 12333852