Ana Miklavčič (Author), Bojan Butinar (Author), Matthew Schwarzkopf (Author), Milena Bučar-Miklavčič (Author)

Abstract

Characterization of olive oils used as medium in canned fish

Keywords

konzervirani ribji izdelki;oljčno olje;fenolne spojine;canned fish;olive oil;phenolic compounds;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UP - University of Primorska
UDC: 665.327.3
COBISS: 20876035 Link will open in a new window
ISSN: 2638-6070
Views: 1516
Downloads: 109
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary keywords: konzervirani ribji izdelki;oljčno olje;fenolne spojine;
Pages: str. 302-306
Volume: ǂVol. ǂ3
Issue: ǂiss. ǂ1
Chronology: 2020
DOI: 10.26493/1855-3974.219310.32474/SJFN.2020.03.000151
ID: 12565928