Vera Smole (Author)

Abstract

Ker sta bila krompir in fižol kot glavni sestavini različnih preprostih jedi se do nedavnega redno na jedilniku slovenskih družin, nas bodo v prispevku zanimale pokrajinske razlike v pripravi jedi, kakor se kažejo skozi različnost oziroma pri-/odsotnost poimenovanj zanje na štirih leksično-besedotvornih kartah s komentarji. Prikazani bodo narečni leksemi za naslednje (knjižne) pomene: fižol, krompirjevi žganci, prazen krompir in stročji fižol.

Keywords

slovenščina;slovenska narečja;leksikologija;živila;nacionalne jedi;

Data

Language: Slovenian
Year of publishing:
Typology: 1.08 - Published Scientific Conference Contribution
Organization: UL FF - Faculty of Arts
UDC: 811.163.6'282.2'373.611:641.568(497)
COBISS: 46108514 Link will open in a new window
Views: 179
Downloads: 23
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary abstract: As until recently potatoes and beans as the main ingredients of simple dishes were regularly on the menu of Slovene families, we shall look at regional differences in how they were prepared, which are reflected in different names for them, their presence or absence, shown on four lexical/word-formation maps with commentaries. These will show dialect lexemes for the following (standard language) meaningsČ beans, potato grits, sautéed potato and string bean.
Secondary keywords: Slovenian;Slovenian dialects;lexicology;food;national dishes;
Pages: Str. 38-48
ID: 13077189
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