Jelena Topič (Author), Lorena Butinar (Author), Guillaume Antalick (Author), Melita Sternad Lemut (Author), Mitja Martelanc (Author), Alen Albreht (Author), Dorota Korte Kobylinska (Author), Branka Mozetič Vodopivec (Author)

Abstract

The influence of selected indigenous yeasts on Pinot Noir wine colour properties

Keywords

Pinot Noir;wine colour;yeasts;non-Saccharomyces;sensory;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UNG - University of Nova Gorica
UDC: 634.8+663.2
COBISS: 69601795 Link will open in a new window
ISSN: 0022-5142
Views: 1334
Downloads: 0
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Other data

URN: URN:SI:UNG
Pages: str. 664-672
Volume: ǂVol. ǂ102
Issue: ǂiss. ǂ2
Chronology: 2022
DOI: 10.1002/jsfa.11395
ID: 13112509