Abstract

The influence of selected indigenous yeasts on Pinot Noir wine colour properties

Keywords

Pinot Noir;wine colour;yeasts;non-Saccharomyces;sensory;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UNG - University of Nova Gorica
UDC: 634.8+663.2
COBISS: 69601795 Link will open in a new window
ISSN: 0022-5142
Views: 1334
Downloads: 0
Average score: 0 (0 votes)
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Other data

URN: URN:SI:UNG
Pages: str. 664-672
Volume: ǂVol. ǂ102
Issue: ǂiss. ǂ2
Chronology: 2022
DOI: 10.1002/jsfa.11395
ID: 13112509