Yeasts and wine colour
Povzetek
Yeasts and wine colour
Ključne besede
yeast;Saccharomyces;non-Saccharomyces;wine colour;pyranoanthocyanins;
Podatki
| Jezik: | Angleški jezik |
|---|---|
| Leto izida: | 2019 |
| Tipologija: | 1.02 - Pregledni znanstveni članek |
| Organizacija: | UNG - Univerza v Novi Gorici |
| UDK: | 663 |
| COBISS: |
5519355
|
| ISSN: | 1847-3466 |
| Št. ogledov: | 2965 |
| Št. prenosov: | 0 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
|
Ostali podatki
| URN: | URN:SI:UNG |
|---|---|
| Vrsta dela (COBISS): | Delo ni kategorizirano |
| Strani: | str. 291-302 |
| Letnik: | ǂVol. ǂ11 |
| Zvezek: | ǂno. ǂ2 |
| Čas izdaje: | 2019 |
| DOI: | 10.17508/CJFST.2019.11.2.17 |
| ID: | 11345269 |
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