diplomsko delo
Katarina Oblak (Author), Urša Golob (Mentor), Nataša Verk (Co-mentor)

Abstract

Hrana predstavlja enega ključnih virov energije, brez katerega si ne moremo predstavljati življenja. Vendar pa je zaradi današnjega načina pridelave in ravnanja z njo, ogrožena tako njena blaginja, kot tudi blaginja družbe in okolja. Vzdolž prehranskih verig prihaja do ogromno nepravilnosti, ki zahtevajo takojšnje sistemske spremembe vseh členov v dobavni verigi. Zavedanje in poznavanje problematike pa je ključno za kakršnekoli spremembe. V naši raziskavi smo se zato osredotočili na potrošnike in njihovo percepcijo prehranskih dobavnih verig. Ugotovitve kvalitativne raziskave so jasno pokazali, da prehranska industrija ni predmet zanimanja splošne javnosti, posledično pa je opaziti precejšen manko v potrošnikovem znanju. Ustrezne institucije bi se zato morale posvetiti promociji družbeno odgovornih praks v vzdolž celotne verige.

Keywords

dobavne verige;prehranske dobavne verige;družbena odgovornost;potrošniki;znanje;Družbena odgovornost;Diplomska dela;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL FDV - Faculty of Social Sciences
Publisher: [K. Oblak]
UDC: 366:612.3(043.2)
COBISS: 74319363 Link will open in a new window
Views: 213
Downloads: 49
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Other data

Secondary language: English
Secondary title: Consumer knowledge of socially responsible issues along food supply chains
Secondary abstract: Food is one of the most important sources of energy without which we cannot imagine life. However, the way it is grown and managed today threatens both its well-being and the well-being of society and the environment. There are huge irregularities along food supply chains that require immediate systemic changes at all links in the supply chain. Awareness and knowledge of the issues is critical to any changes. In our study, we therefore focused on consumers and their perceptions of food supply chains. The results of the qualitative survey clearly showed that the food industry is not of interest to the general public and therefore there is a significant knowledge gap among consumers. Relevant institutions should therefore focus on promoting socially responsible practices throughout the supply chain.
Secondary keywords: supply chain;food supply chain;socially responsibility;knowledge;Prehranska varnost;Food security;Potrošniki;Consumers;Vedenje potrošnikov;Consumer behavior;Social responsibility;Graduate theses;
Type (COBISS): Bachelor thesis/paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Fak. za družbene vede
Pages: 114 str.
ID: 13116249