| Language: | Slovenian |
|---|---|
| Year of publishing: | 2021 |
| Source: | Ljubljana |
| Typology: | 2.09 - Master's Thesis |
| Organization: | UL EF - Faculty of Economics |
| Publisher: | [L. Subić] |
| UDC: | 366 |
| COBISS: |
64530947
|
| Views: | 223 |
| Downloads: | 17 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
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| Secondary title: | ǂThe ǂimpact of the covid-19 crisis on Slovenian consumer attitudes towards locally-sourced food products |
| Secondary keywords: | Slovenia;nutrition;food industry;country of origin;consumer;choice;supply;demand;analysis; |
| Type (COBISS): | Master's thesis/paper |
| Thesis comment: | Univ. v Ljubljani, Ekonomska fak. |
| Pages: | VI, 75, 60 str. |
| ID: | 13303373 |