Tilen Zamljen (Author), Metka Hudina (Author), Robert Veberič (Author), Ana Slatnar (Author)

Abstract

Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.

Keywords

biostimulanti;aminokisline;zelene alge;kapsaicinoid;sekundarni metaboliti;Capsicum sp.;Biostimulants;capsaicinoids;fruit quality;organic acids;sugars;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 635
COBISS: 84493571 Link will open in a new window
ISSN: 2196-5641
Views: 134
Downloads: 43
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
Secondary keywords: biostimulanti;aminokisline;zelene alge;kapsaicinoid;sekundarni metaboliti;Capsicum sp.;
Type (COBISS): Article
Pages: str. 1-12
Volume: ǂVol. ǂ8
Issue: ǂArt. no. ǂ63
Chronology: 2021
DOI: 10.1186/s40538-021-00260-5
ID: 13918243