Nove formulacije vodikovega peroksida v prehrambeni industriji in za dezinfekcijo

diplomsko delo

David Verdel (Author), Janez Cerkovnik (Mentor)

Abstract

V diplomski nalogi sem spremljal razpad razredčenih raztopin vodikovega peroksida različnih koncentracij ter vpliv citronske in dipikolinske kisline na njegovo stabilnost. Z izvajanjem jodometričnih titracij sem spremljal koncentracijo raztopin vodikovega peroksida pred in po opravljenem stresnem testu stabilnosti. Primerjal sem vpliv izbranih organskih kislin na stabilnost vodikovega peroksida v formulacijah, ki so zanimive za dezinfekcijo in prehrambeno industrijo.

Keywords

vodikov peroksid;uporaba vodikovega peroksida;stabilizacija;citronska kislina;dipikolinska kislina;volumetrija;diplomske naloge;

Data

Language:	Slovenian
Year of publishing:	2021
Typology:	2.11 - Undergraduate Thesis
Organization:	UL FKKT - Faculty of Chemistry and Chemical Technology
Publisher:	[D. Verdel]
UDC:	661.491(043.2)
COBISS:	89679107
Views:	237
Downloads:	39
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	New hydrogen peroxide formulations for use in food industry and disinfection
Secondary abstract:	In my thesis, I investigated the decomposition of dilute solutions of hydrogen peroxide of various concentrations and the influence of citric and dipicolinic acids on its stability. By iodometric titrations, I monitored the concentration of hydrogen peroxide solutions before and after performing the stress stability test. I compared the effect of selected organic acids on the stability of hydrogen peroxide in formulations of interest to the disinfection and food industries.
Secondary keywords:	hydrogen peroxide;stabilization;citric acid;dipicolinic acid;
Type (COBISS):	Bachelor thesis/paper
Study programme:	1000374
Thesis comment:	Univ. v Ljubljani, Fak. za kemijo in kemijsko tehnologijo, VSŠ Kemijska tehnologija
Pages:	27 str.
ID:	14010152