meeting report
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Abstract

Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer.--Publisher's description.

Keywords

živilska mikrobiologija;sveža zelenjava;zelišča;kontaminacija;

Data

Language: English
Year of publishing:
Source: Geneva
Typology: 0 - Not set
Organization: UM FKBV - Faculty of Agriculture
Publisher: World Health Organization
UDC: 579.6:664:635
COBISS: 2860332 Link will open in a new window
ISBN: 978-92-5-106118-3
Views: 553
Downloads: 27
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Unknown
Secondary keywords: Greens, Edible;Congresses;Herbs;Food contamination;Risk assessment;Food;Microbiology;
URN: URN:SI:UM:
Type (COBISS): Not categorized
Pages: XX, 138 str.
ID: 1435297
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