ǂThe ǂeffect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices
Abstract
The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices
Keywords
jagodičevje;sok;antioksidanti;antioksidativna aktivnost;fenolne spojine;fenoli;
Data
| Language: | English |
|---|---|
| Year of publishing: | 2012 |
| Typology: | 1.01 - Original Scientific Article |
| Organization: | UL BF - Biotechnical Faculty |
| UDC: | 634.7:577.1 |
| COBISS: |
7298169
|
| ISSN: | 1932-6203 |
| Views: | 942 |
| Downloads: | 310 |
| Average score: | 0 (0 votes) |
| Metadata: |
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Other data
| Secondary language: | English |
|---|---|
| Type (COBISS): | Not categorized |
| Pages: | Str. 1-8 |
| Volume: | ǂVol. ǂ7 |
| Issue: | ǂissue ǂ10 |
| Chronology: | 2012 |
| DOI: | 10.1371/journal.pone.0047880 |
| ID: | 1445199 |
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