Maja Mikulič Petkovšek (Author), Ana Slatnar (Author), Valentina Schmitzer (Author), Franci Štampar (Author), Robert Veberič (Author), Darinka Koron (Author)

Abstract

Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot

Keywords

črni ribez;sorte;glivična okužba;drepanopeziza ribis;septoria ribis;sladkorji;organske kisline;fenolne spojine;black currant;cultivars;sugars;organic acids;phenolic compounds;septora leaf spot;black currant leaf spot;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: KIS - Agricultural Institute of Slovenia
UDC: 634.72
COBISS: 7389817 Link will open in a new window
ISSN: 0304-4238
Views: 1032
Downloads: 297
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Type (COBISS): Not categorized
Pages: str. 399-409
Issue: ǂVol. ǂ150
Chronology: 2013
DOI: 10.1016/j.scienta.2012.11.038
ID: 1445215