chemistry, nutritional value, and stability
Laura A. de la Rosa (Editor), Emilio Alvarez-Parrilla (Editor), Gustavo A. González-Aguilar (Editor)

Abstract

Fruit and vegetable phytochemicals

Keywords

sadje;zelenjava;prehranska vrednost;fenolne spojine;polifenoli;flavonoidi;karotenoidi;ekstrakcija;prehranske vlaknine;antioksidativna aktivnost;zdravje;poobiralne spremembe;kvar sadja;kvar zelenjave;

Data

Language: English
Year of publishing:
Source: Ames (Iowa)
Typology: 0 - Not set
Organization: UL BF - Biotechnical Faculty
Publisher: Wiley-Blackwell
UDC: 641.1:634.1/.7:635.1/.8:613.2
COBISS: 3838328 Link will open in a new window
ISBN: 978-0-8138-0320-3
Views: 1048
Downloads: 315
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Unknown
Secondary keywords: Phytochemicals;Polyphenols;Carotenoids;Fruit;Analysis;Vegetables;
Type (COBISS): Not categorized
Pages: XI, 367 str.
ID: 1445904
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