Fruit and vegetable phytochemicals
chemistry, nutritional value, and stability
Povzetek
Fruit and vegetable phytochemicals
Ključne besede
sadje;zelenjava;prehranska vrednost;fenolne spojine;polifenoli;flavonoidi;karotenoidi;ekstrakcija;prehranske vlaknine;antioksidativna aktivnost;zdravje;poobiralne spremembe;kvar sadja;kvar zelenjave;
Podatki
| Jezik: | Angleški jezik |
|---|---|
| Leto izida: | 2010 |
| Izvor: | Ames (Iowa) |
| Tipologija: | 0 - Ni določena |
| Organizacija: | UL BF - Biotehniška fakulteta |
| Založnik: | Wiley-Blackwell |
| UDK: | 641.1:634.1/.7:635.1/.8:613.2 |
| COBISS: |
3838328
|
| ISBN: | 978-0-8138-0320-3 |
| Št. ogledov: | 1048 |
| Št. prenosov: | 315 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
|
Ostali podatki
| Sekundarni jezik: | Neznan jezik |
|---|---|
| Sekundarne ključne besede: | Phytochemicals;Polyphenols;Carotenoids;Fruit;Analysis;Vegetables; |
| Vrsta dela (COBISS): | Delo ni kategorizirano |
| Strani: | XI, 367 str. |
| ID: | 1445904 |
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