ǂThe ǂscience of sugar confectionery
Abstract
The science of sugar confectionery
Keywords
živila;živilska tehnologija;konditorstvo;konditorski izdelki;bonboni;karamele;žvečilni gumi;sladkor;sladkorni izdelki;sirupi;želirna sredstva;emulgatorji;aditivi;barvila;arome;
Data
| Language: | English |
|---|---|
| Year of publishing: | 2000 |
| Source: | Cambridge |
| Typology: | 0 - Not set |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | Royal Society of Chemistry |
| UDC: | 664.144:641.1 |
| COBISS: |
4276344
|
| ISBN: | 0-85404-593-7 |
| Views: | 1285 |
| Downloads: | 302 |
| Average score: | 0 (0 votes) |
| Metadata: |
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Other data
| Secondary language: | Unknown |
|---|---|
| Secondary keywords: | Confectionery;Analysis; |
| Type (COBISS): | Not categorized |
| Pages: | X, 166 str. |
| ID: | 1445989 |
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