Zaviralni in spodbujevalni dejavniki zdravega prehranjevanja

Abstract

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Data

Language:	Slovenian
Year of publishing:	2009
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL FDV - Faculty of Social Sciences
Publisher:	[K. Gabrijelčič]
UDC:	613.2:316(043.2)
COBISS:	28544605
Views:	26
Downloads:	8
Average score:	0 (0 votes)
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Secondary language:	English
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Fak. za družbene vede
Pages:	84 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;hygiene generally;personal health and hygiene;higiena splošno;osebno zdravje in higiena;dietetics;nutrition principles applied to feeding and foods;dietetika;prehrambna načela glede na hranjenje in vrsto hrane;social sciences;družbene vede;sociology;sociologija;
ID:	1461592