Rui F. M. Silva (Author), Lea Pogačnik (Author)

Abstract

Neuroprotective properties of food-borne polyphenols in neurodegenerative diseases

Keywords

živila;fenolne spojine;nevroprotektivne snovi;nevrodegenerativne bolezni;

Data

Language: English
Year of publishing:
Typology: 1.03 - Short Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 641.1:547.56:616.8
COBISS: 84918531 Link will open in a new window
ISSN: 2076-3921
Views: 84
Downloads: 47
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
Secondary keywords: živila;fenolne spojine;nevroprotektivne snovi;nevrodegenerativne bolezni;
Type (COBISS): Article
Pages: str. 1-3, art. 1810
Volume: ǂVol. ǂ10
Issue: ǂiss. ǂ11
Chronology: 2021
DOI: 10.3390/antiox10111810
ID: 15199021
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