Language: | Slovenian |
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Year of publishing: | 2007 |
Source: | Ljubljana |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [B. Gantar] |
UDC: | 663.833:634.51:543.645:547.56(043.2) |
COBISS: | 5309305 |
Views: | 1039 |
Downloads: | 339 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Analysis of phenolic compounds in walnut liqueur |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo |
Pages: | XIII, 40 f., [5] f. pril. |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;main ingredients for the blending of drinks;fruit and vegetable juices;syrups;liqueurs;soft drinks;glavne sestavine za mešanje pijač;sadni in zelenjavni sokovi;sirupi;likerji;brezalkoholne pijače;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;nuts;lupinasto sadje;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija; |
ID: | 21417 |