diplomsko delo
Blaška Gantar (Author), Franci Štampar (Mentor), Robert Veberič (Co-mentor)

Abstract

Analiza fenolnih snovi v orehovem likerju

Keywords

sadjarstvo;oreh;Juglans regia;rastlinske sorte;Franquette;Elit;orehov liker;fenoli;kromatografija;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [B. Gantar]
UDC: 663.833:634.51:543.645:547.56(043.2)
COBISS: 5309305 Link will open in a new window
Views: 1039
Downloads: 339
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Analysis of phenolic compounds in walnut liqueur
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages: XIII, 40 f., [5] f. pril.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;main ingredients for the blending of drinks;fruit and vegetable juices;syrups;liqueurs;soft drinks;glavne sestavine za mešanje pijač;sadni in zelenjavni sokovi;sirupi;likerji;brezalkoholne pijače;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;nuts;lupinasto sadje;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;
ID: 21417