diplomsko delo
Andreja Bergant (Author), Branka Javornik (Mentor)

Abstract

Načela vrednotenja biološke varnosti gensko spremenjene hrane

Keywords

biotehnologija;genski inženiring;gensko spremenjeni organizmi;gensko spremenjena hrana;biološka varnost;tveganje za zdravje;vrednotenje;toksičnost;alergenost;zakonodaja;javno mnenje;Slovenija;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Bergant]
UDC: 631.52:577.21:641.1(497.4)(043.2)
COBISS: 5415801 Link will open in a new window
Views: 3263
Downloads: 502
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Principles of risk assessment of genetically modified foods
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages: IX, 45 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;agriculture in general;kmetijstvo;agricultural operations;kmetijska dela;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;
ID: 21492