| Language: | Slovenian |
|---|---|
| Year of publishing: | 2005 |
| Source: | Ljubljana |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [BF, Oddelek za živilstvo] |
| UDC: | 543.645:641.1 |
| COBISS: |
3084920
|
| Views: | 1265 |
| Downloads: | 359 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary title: | Stability of polar and non-polar antioxidants in complex matrix |
| Secondary keywords: | antioxidants;antioxidative potencial;DPPH;2,2-diphenyl-1-picrylhydrazyl;TCEP;tris(2-carboxyethyl)phosphine;vitamin C;vitamin E;stability;metaphosphoric acid;meal homogenization;preservation; |
| Type (COBISS): | Undergraduate thesis |
| Pages: | XI, 59 f. |
| Keywords (UDC): | mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi; |
| ID: | 23306 |