Vpliv razmerja glukoza/fruktoza na potek alkoholne fermentacije s kvasovko Saccharomyces cerevisiae

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2006
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[S. Prpar]
UDC:	663.252.41:577.15
COBISS:	3146360
Views:	1558
Downloads:	378
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	ǂThe ǂinfluence of glucose/fructose ratio on alcoholic fermentation with Saccharomyces cerevisiae
Secondary keywords:	yeasts;wine yeasts;Saccharomyces cerevisiae;chemically defined must;alcoholic fermentation;glucose;fructose;ethanol;glycolytic enzymes;hexokinases;phosphofructokinases;pyruvate kinases;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Pages:	XIII, 65 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;wine;winemaking;oenology;vino;proizvodnja vina;enologija;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;
ID:	23310